The Schnitzel Franconian offers a taste of authentic German cuisine, with lightly breaded meat topped with a savory sauce of tomatoes, mushrooms, onions, and green peppers. For those seeking something ...

The diner’s exterior is a love letter to mid-century Americana – a streamlined silver railcar that gleams in the Maine sunshine, large windows running along its length, and colorful flower boxes that ...

Fast-food diners ordering deliveries from premium national restaurant brands are being sold meals prepared at budget takeaways, a Mail On Sunday investigation reveals.

A '90s Olive Garden menu shared on social media is a nostalgic blast from the past, but it also reveals some interesting things about the chain.

As of Friday, a federal judge ordered President Donald Trump’s administration to keep paying for food stamps. But some worry the benefits could remain in limbo. At least 33,000 federal workers live in ...

From new restaurants to a few sad closures and places on the move, these are the most recent metro Detroit dining updates.

While a $125 meal may be common at an upscale restaurant, one New York City establishment has taken it upon itself to offer diners a more affordable experience.

From witches brew to pumpkin spice to fall comfort foods, here are the best things our reporters ate across Los Angeles, ...

A 22-year-old family-owned pupuseria, restaurant and bakery in Reisterstown is officially under new ownership.

When Southerners have a hankering for banana pudding, they can always count on a barbecue joint. Learn why our readers voted Dreamland Bar-B-Que's banana pudding the best in Alabama.

Momento’s dual-restaurant format and payment system have a bit of a learning curve, but it’s worth it for the fresh tortillas and seafood.

The chain is also bringing back the Boorito Costume Contest in honor of the Boorito’s 25th anniversary, giving fans the ...