Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered ...

Archaeologists Found 115,000-Year-Old Human Footprints Where They Shouldn’t Be Governments are likely to pillage the $80 ...

Sauteed green beans with pork belly is a savory Filipino dish made with crisp green beans and tender pork cooked in soy and garlic. Great with steamed rice. Ingredients: Green beans, pork belly, ...

The Philly cheesesteak sub, described as the "most famous Philly in Florida," is made with sliced ribeye sautéed with onions, ...

Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or pickled for tasty and nutritious meals.

Sign up here to get The Boston Globe’s latest food stories delivered to your inbox once a week. For Jessica Battilana, 46, carbs are a rising career: She’s the ...

Sautéed greens are the weeknight side dish we all know we should be eating more of. They are fast, healthy, and soak up oil and garlic like champs. But let's be honest -- too often, they land on the ...

There’s the famous Ina Garten line, of course: store-bought is fine. But I’d like to propose a summer remix: restaurant-bought is divine. Especially when it’s 94 degrees and the very thought of ...

From simple sautéed greens to a no-bake pie, recipes ideal for large groups. By Luke Fortney Luke Fortney is a food reporter who recently made breakfast burritos for six friends while on vacation in ...

Stuck in pur-gut-ory? You’re not alone. While chronic stomach issues are worth getting checked out, a bit of bathroom bottleneck from time to time is normal — if not wildly unpleasant. The good news ...