Turn the humble beet greens into a flavorful dish with the help of everything bagel seasoning! Tasty, versatile, and easy to make, this recipe might become your go-to way to cook beet leaves. If ...

Sautéed greens are the weeknight side dish we all know we should be eating more of. They are fast, healthy, and soak up oil and garlic like champs. But let's be honest -- too often, they land on the ...

CHICOPEE, Mass. (Mass Appeal) – Most of us have greens growing right in our yards at this time of year that can be turned into a delicious side dish! Tinky Weisblat, food writer at TinkyCooks.com, ...

If dandelion greens are not available, use baby kale, spinach, chard leaves (and stems, diced) or lacinato kale leaves. For variety, add a few radish leaves, carrot tops and beet greens, if fresh and ...

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered ...

“Cooking without recipes is a kitchen skill, same as cutting vegetables or flipping an omelet,” writes Sam Sifton, The New York Times food editor and founding editor of NYT Cooking, in the ...

CLEVELAND, Oh — Collard greens are a tasty way to enjoy a meatless meal. The leafy green vegetables are packed with protein, fiber, calcium and iron. Chef Eric Wells shared his recipe for Sauteed ...

Sautéed kale goes great with pork fillet, stuffed bell peppers, or even almond flour dumplings for a simple meal. It also ...

Pour the polenta into a 4-quart saucepan and whisk in the 3 cups of boiling water. Leave at room temperature for at least 8 hours and up to 12 hours. Once the polenta has soaked overnight, scrub the ...

Bitter flavors are often dismissed as undesirable, but a little bitterness can bring delicious nuance to an otherwise one-note plate. Bitter greens are particularly welcome alongside rich, salty ...

A classic Chinese preparation, tomatoes and eggs are cooked with scallions and garlic in Dorsey’s version, and then served with a cumin-scented rice and simple garlicky greens. Make the greens and ...

This dish combines tender pork loin, crispy roasted potatoes, and a vibrant sauté of green beans and bell peppers, all accompanied by a fresh lettuce salad. It’s a balanced, delicious meal that’s ...