Andrew Zimmern and Barton Seavor shared tips with KARE 11 viewers on how to prepare tasty, healthy seafood options.

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton Seaver and Fed by Blue conservation group.

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

Enjoy light, flavorful meals with Easy Seafood Lunch Recipes. This collection features quick and delicious seafood dishes ...

You don’t need a menu to know what to order at these Mississippi seafood shacks, everyone’s here for the same thing.

Many forgotten dishes of the 20th century are still delicious recipes that can be enjoyed today. One such dish combines simple ingredients to make a cozy meal.

Seafood doesn’t need to be complicated to taste incredible ... Melt butter in a skillet and add minced garlic. Toss in peeled ...

Fish sticks can be elevated with a touch of class by pairing them with fresh ingredients like heirloom tomatoes.

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

Photography for the recipes in the book was done by Eric Wolfinger, a two-time James Beard Award winner, and hundreds of ...

Discover Maryland soul food restaurants where locals rave about dishes that capture the heart, flavor, and warmth of home-cooked meals.

Find cheap and easy dinner recipes for busy weeknights—quick and tasty meals including chicken, beef, pork, turkey, and vegetarian options.