Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

BENGALURU: The Karnataka High Court directed the Union of India to enact a law or guidelines for restaurant businesses, ...

The red cloth on biryani handi has a story that combines practical cooking wisdom, cultural symbolism, and inherited habit.

India’s streets come alive with the aromas and flavours of food. From Mumbai’s classic vada pav to Bihar’s earthy litti ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history ...

From street to soul dining: This new restaurant in Andheri reimagines Indian cuisine in small plates and big flavours From ...

Ahaar Indian Street Food in Prestwich has been nominated for the Nation’s Curry Awards 2025, recognising its standout presence in the UK ...

Karnataka HC urges Centre to create tailored food safety guidelines for diverse eateries to enhance implementation and standards.

India’s largest home chef community brings the ‘Gully to Gourmet’ theme to life with 8 lakh+ passionate home chefs across Mumbai, Kolkata, Bengaluru, and Delhi — featuring celebrity chefs and ...

Masala Bazaar, Carlisle, has been nominated by News & Star readers as one of the ten finalists in its 'Best Curry House 2025' award. The restaurant is located on Carlisle's Botchergate and is owned by ...

Rendang, a slow-cooked dish from West Sumatra, originated as a resilient travel food for Sumatran traders, preserved by ...

Reflections in the waters of Big Bear Lake at Boulder Bay fill the foreground, with vacation houses and the mountain ridges ...