Nature Foods Co., Ltd. (NFC) was honored with the "Inspirational Brand Award", a recognition of its pioneering position as a Vietnamese enterprise in the field of advanced food technology — delivering ...

Artificial intelligence in the food sector is experiencing rapid growth. The market, valued at $6.38 billion in 2024, is projected to rise to $8.58 billion by 2025 and reach $27.73 billion by 2029, ...

Britain risks being crippled by a major food security crisis because of Ed Miliband’s net zero blitz, MPs have warned.

This discovery is considered a significant step toward cleaner air travel by converting large-scale waste into high-quality ...

A fermentation byproduct might help to solve two major global challenges: world hunger and the environmental impact of fast ...

In this opinion piece, University of Nebraska President Jeffrey P. Gold and University of Nebraska–Lincoln Interim Harlan ...

As a farmer-owned cooperative and food company, Land O’Lakes recognizes the pressures faced by the agriculture industry. It seems as if everyone from policymakers to food purchasers demand increased ...

Crisis, crisis, crisis... and guess what? More crises. Every time we hear that word, it all feels more daunting. But here's the thing: with every challenge comes an opportunity. From the affordable ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

A cross-party report warns UK food production and food security are at risk unless urgent reforms protect farmland and boost ...

Microorganisms produce biogas through anaerobic digestion (AD), but influxes of seasonal foods must be managed to ensure ...