Some of the most mind-bending episodes from sci-fi TV shows will leave you questioning reality, as seen in series like Dark, Black Mirror, and Lost.

A community cook book has been created to celebrate the love of home-made food, commemorate a York hero, and support local ...

The Route 220 Diner sits proudly along its namesake highway, a beacon for hungry travelers and locals alike with its unmistakable retro charm and illuminated signage that cuts through the rural ...

Across the far right, a paranoid prophecy has been taking hold: the belief that globalist elites want to take meat off the ...

Can you ever have enough cookbooks? With all the new ones published in 2025, we couldn't help but assemble a list of the best ...

Ireland’s finest chefs, producers, and hospitality leaders have been named as finalists in the prestigious Good Food Ireland Awards 2025, supported by FBD Insurance. The awards, taking place on ...

His new collection draws from his ambitious practice of the form over nearly four decades. By Leo Robson Leo Robson writes for New Left Review and The London Review of Books. His novel, “The Boys,” is ...

AFTER THE second world war, Leo Szilard, a pioneering nuclear physicist who had worked on the Manhattan Project, decided to move into biology instead: life; not death. But there was a problem. As a ...

Rachel Feltman: For Scientific American’s Science Quickly, I’m Rachel Feltman. Humans have been trying to replace ailing parts of our bodies for thousands of years, turning to prosthetic limbs, ...

Readers on TikTok and Instagram are making the aesthetics of reading more visible than ever with creative, and often intricate, annotations. Called marginalia, these markups can be elaborate, with ...

“I was losing my mind,” the chef and writer Samin Nosrat said. We were sitting in the living room of her small house in Oakland, and she was describing a period in her life, just after the arrival of ...