From cheeseburgers to pastries and milkshakes, these DIY recipes allow you to enjoy the flavors of some classic fast food ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

If your nonstick pans are oddly good at making food stick, your utensils might be to blame. But the problem goes even deeper than some sticky cookware.

The Top Chef winner shows us how to make a cozy, creamy, and deeply flavorful Chinese rice porridge by using the right type ...

Cardi B Calls Out Poor People Who Voted for Donald Trump: He ‘Was Never for Y'all' Federal investigators are looking into ...

There are some very old Italian restaurants in the United States. The location of the oldest one might surprise you.

In many parts of the world, you'll routinely find that this unique condiment is used routinely. But in the U.S., it still ...

Black American cuisine is varied and has deep roots in the U.S. Stacker used research from colleges and food historians to ...

From misfit kid to Las Vegas showgirl, Cassandra Peterson — who plays horror icon Elvira — recalls dishwasher fish with ...

Padma Lakshmi discusses her new cookbook, Padma's All American, with Newsweek and how it celebrates immigrant food culture.

Every part of a pumpkin is edible – so don't throw away the skin or innards if you're carving a jack-o'-lantern ...