You might think that menudo and pozole are similar, but if you saw them side by side, you'd realize just how distinct these ...

Making your own guacamole at home is definitely the way to go over store-bought. Try using some of these secret ingredients to take it to the next level.

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

🎃 Chance of showers today, but it’ll be warmer with a high of 61 — perfect timing for trick-or-treating, for those who celebrate Halloween! Sunset is at 5:38 p.m. It’s day 31 of the federal ...

Enjoy the comforting flavors of home with Classic American Dinner Recipes You’ll Rely On. This collection features timeless ...

A South Dakota company has recalled about 2.3 million pounds of Korean barbecue pork jerky sold at Costco and Sam's Club for possible contamination.

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat ...

In a Dutch oven, heat 2 tablespoons oil over medium heat. Working in batches if necessary, add tortilla strips and fry until crisp, about 4 minutes, turning with tongs as needed so strips brown evenly ...

Padma Lakshmi discusses her new cookbook, Padma's All American, with Newsweek and how it celebrates immigrant food culture.

Black American cuisine is varied and has deep roots in the U.S. Stacker used research from colleges and food historians to ...

From misfit kid to Las Vegas showgirl, Cassandra Peterson — who plays horror icon Elvira — recalls dishwasher fish with ...