The UK has been urged to increase dietary fibre intake and boost the role of legumes and plant proteins in everyday diets.

Believer Meats has received approval from the US Department of Agriculture (USDA) for both its cultivated chicken product ...

Cultivated meat company Fork & Good has acquired Orbillion Bio, consolidating operations focused on pork and beef cell ...

The Belém Declaration on Plant-Rich Diets is set to be presented at the UN climate summit, COP30, which takes place from ...

HappyCow, the online directory known for connecting users to vegan and vegetarian dining options worldwide, has announced a ...

The Plant-Powered School Meals Pilot Act, reintroduced this week by Representatives Nydia M. Velázquez (D-NY) and Alma Adams ...

Food ingredients trade show Fi Europe has announced the finalists of its 2025 Innovation Awards. This year's awards saw a ...

A new patent from the DWI – Leibniz Institute for Interactive Materials has been published describing a fibre-spinning method ...

The Canadian Food Innovation Network (CFIN) has announced the winners of its inaugural Foodtech Frontier awards, which ...

The BEAM Circular Accelerator, a program focused on promoting circular bioeconomy innovation, has appointed Darko Mandich as ...

ADAFSA has partnered with the Abu Dhabi Quality and Conformity Council (QCC) and ADIO to develop a regulatory framework for ...

According to new data from ProVeg, German consumers who purchase a basket of plant-based goods now save 5% relative to the ...